nepas
New member
After looking at Carters MAK Jerky i got so hungry for some so i had to make some today.
My marinade. Basic backwoods style.
I added 1/2 tsp cure #1 into the water.
All mixed. With 1 Tbs red pepper flakes. You can add anything to this you like.
Normally i use London Boil but this flank was reduced. Going to slice it up after some trim work.
One down, One to go.
In the Reveo for a 20 min spin X2
Drained and racked ready for MAK.
Hickory on smoke setting. Keep checking every hour and rotate the racks.
My marinade. Basic backwoods style.
I added 1/2 tsp cure #1 into the water.
All mixed. With 1 Tbs red pepper flakes. You can add anything to this you like.
Normally i use London Boil but this flank was reduced. Going to slice it up after some trim work.
One down, One to go.
In the Reveo for a 20 min spin X2
Drained and racked ready for MAK.
Hickory on smoke setting. Keep checking every hour and rotate the racks.