Deb
New member
Big Poppa came up with the idea of using Scooter's banana recipe with brownie or chocolate cake batter in CarterQs cake thread.... the combo sounded great so I had to do it my way...... I don't have a dutch oven so I used a foil pan
made what I hoped would turn out to be caramel on the bottom of the pan - 2 oz melted butter, one cup brown sugar & 1 tbsp corn syrup. Mixed it all together and spread on the bottom of the pan, placed sliced bananas on top , cinnamon on bananas (cinnamon was overpowered by the brownie and the caramel became one with the brownie but I think it kept the banana moist - need to work on this)
Made some brownie batter and put on top
baked at 350 for about 35 minutes (picture is at about 25, the butter/brown sugar is bubbling up the sides)
all done
with a little tahitian vanilla gelato
wow
made what I hoped would turn out to be caramel on the bottom of the pan - 2 oz melted butter, one cup brown sugar & 1 tbsp corn syrup. Mixed it all together and spread on the bottom of the pan, placed sliced bananas on top , cinnamon on bananas (cinnamon was overpowered by the brownie and the caramel became one with the brownie but I think it kept the banana moist - need to work on this)

Made some brownie batter and put on top

baked at 350 for about 35 minutes (picture is at about 25, the butter/brown sugar is bubbling up the sides)

all done

with a little tahitian vanilla gelato

wow