Carter's Crab Stuffed Salmon

cowgirl

New member
I loved this... Thank you so much for your recipe Carter!
Here is Carter's post. http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/crab-stuffed-salmon-3569/

I didn't have parsley so I used minced scallions, garlic, crab, lemon pepper and salt..

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I also stuffed some with shimp in place of the crab..and dusted with dizzy pig cowlick..

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Into the Memphis Pro at 275F..

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the shrimp...

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crab...

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shrimp...

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and crab...

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I loved it!! I had to try a bite of each. lol Thanks again Carter, I am definately making this again. :)

Thanks for looking!
 
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sparky

New member
that looks first class all the way. now i have to go eat something because i'm hungry now. wish i had a plate of that food. w/ a egg plz. :)
 

ACW3

New member
Jeanie,
That looks fabulous! I like the addition of the shrimp, too. I'm with Sparky on this one. I wish I had a plate, only I don't need the egg.

Art
 

cowgirl

New member
Thank you Sparky! I loved this.

Carter thanks so much.. I am looking forward to more of your fish dishes. :)

Art, thanks!! I a going to have some for lunch today, if you hurry, I'll save ya some. lol


Thanks again friends!
 

cowgirl

New member
Maybe you can get your backhoe friend that digs your roasting pit to pull out a few scoops.:D


I like the way you think Salmonsmoker! :)

carter Im sory but Jeanies looks........you know.....better....hahahahah
hahaa.. Thanks Pal!


No argument there! Hell, my wife said the same thing!

I think yours looks delicious Carter, all of your dishes do! Thank your Mrs. for me too!

Amazing cook Jeanie!! I am getting so many seafood ideas off this site it is crazy!!

Thanks Tanya! I love the ideas here...so many talented people. Really glad you and Marty joined in the fun. :)
 
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