Meat Man
New member
An unusually warm day today in SLC. We got our shipment of Big Poppas Cash Cow in and I was itching to cook something. I can see why Sterling is so excited about this new rub. We did a really simple prep, The rub is really ground fine so I mixed some up in two cups of water and injected it into the flat, was pretty generous with the rub on the outside. Great bark, nice color, and fabulous flavor. Congrats BP looks like another home run.