RickB
New member
Make some cathead biscuits. Oops don’t forget the baking powder and soda
Ready for the Mak. Set on 425
We cooking now
Got a dryaged prime ribeye. Cut for biscuit size pieces. Jaccard and pound to desired thickness
Biscuits done. Steak on
Steaks done.
Make some sawmill gravy, scramble an egg and it’s time to eat!
Enjoy!
Ready for the Mak. Set on 425
We cooking now
Got a dryaged prime ribeye. Cut for biscuit size pieces. Jaccard and pound to desired thickness
Biscuits done. Steak on
Steaks done.
Make some sawmill gravy, scramble an egg and it’s time to eat!
Enjoy!