Picked up some Prime Rib Eyes from the local Butcher rubbed with a little garlic evoo and some some DSSR... Cut up some yukon golds and onions put on a sheet of foil and seasoned with some Little Louies and Desert Gold added some butter and fresh shredded parm... Romaine I just sliced in half then spritzed with some evoo..
Foiled some BBQ Delight Hickory pellets.
Fired up my trusty Weber with some 100% Lump and added my pellets.. Threw the potato pouch in for about 45 min covered and let it ride.... Added another Pellet pouch and then did the steaks.... Added the Romaine for about 2 min per side...The Chicken is for the non red meat eater... She doesnt know what shes missing!!
Served with a slab of garlic herb butter and a homade caesar vinaigrette...I still love Steaks on Charcoal!!
Foiled some BBQ Delight Hickory pellets.
Fired up my trusty Weber with some 100% Lump and added my pellets.. Threw the potato pouch in for about 45 min covered and let it ride.... Added another Pellet pouch and then did the steaks.... Added the Romaine for about 2 min per side...The Chicken is for the non red meat eater... She doesnt know what shes missing!!
Served with a slab of garlic herb butter and a homade caesar vinaigrette...I still love Steaks on Charcoal!!