Deb
New member
Took a split chicken, cut it down further into parts & skinned it, sprinkled with oregano, marjoram, thyme, basil,rosemary, crushed red pepper, salt & pepper. In the pan - red & green pepper, onions, shallots, zucchini, carrots, some oil cured olives & sprinkled with the same herbs as the chicken. On the traeger at 225 for about an hour.
Into a larger pan - the chicken, veggies
then over that hand crushed whole italian tomatoes & 1/2 can crushed tomatoes and some garlic
Back into the Traeger at 275 until the chicken hit 165. The veggies weren't done enough so pulled the chicken out & veggies back in at 400 until done.
Served with Barilla Plus Thin Spaghetti
Into a larger pan - the chicken, veggies
then over that hand crushed whole italian tomatoes & 1/2 can crushed tomatoes and some garlic
Back into the Traeger at 275 until the chicken hit 165. The veggies weren't done enough so pulled the chicken out & veggies back in at 400 until done.
Served with Barilla Plus Thin Spaghetti