soupyjones
New member
I got really tired of the old chili I made so i stretched out and made up something new. This was the first time i had made my mole chicken chili since i got my Traeger. Sorry about the lack of prep shots, I had not joined the forum at the time i took these.
I make my own mole rub and i use it heavily when i use it. The chicken is coated in it. The veggies have soaked in evoo and a couple of spices for a few hours. I find i get better flavor if i cut them first.
Took the veggies off first. I think they needed more heat. I used to use the gas grill for this.
Next is chicken
Chopped up and in the chili (in the crock pot sadly)
Got me a bowlful with cornbread and avocado.
Pretty tasty stuff. The wife now loves it when i make chili. Thanks for taking a peek
I make my own mole rub and i use it heavily when i use it. The chicken is coated in it. The veggies have soaked in evoo and a couple of spices for a few hours. I find i get better flavor if i cut them first.
Took the veggies off first. I think they needed more heat. I used to use the gas grill for this.
Next is chicken
Chopped up and in the chili (in the crock pot sadly)
Got me a bowlful with cornbread and avocado.
Pretty tasty stuff. The wife now loves it when i make chili. Thanks for taking a peek
