Chili Head
New member
OK here we go!
This week I did Chicken chowder in a italian bread bowl with a cranberry gorgonzola salad on the side and apple smoked apple dumplings for desert.
First up are the bread bowls.
I mixed the ingredients for the dough in the mixer until it all pulled together. Now the hard part..time to knead the dough for 5 minutes by hand.
Once the dough is smooth put it into a lightly oiled bowl to rise. Be sure to cover the bowl with a damp towel and place the bowl in a warm place. I used the warming spot on my stove for this step.
On a baking sheet you're going to sprinkle some corn meal then put your dough on the sheet.
Once your dough has risen you're going to punch it down and place it on a cutting board to cut out the portions.
I put three balls of dough on the baking sheet and three in crocs and let them rise another 30 minutes. Once the dough had risen again they went into the MAK at 400º
Continued...
This week I did Chicken chowder in a italian bread bowl with a cranberry gorgonzola salad on the side and apple smoked apple dumplings for desert.
First up are the bread bowls.
I mixed the ingredients for the dough in the mixer until it all pulled together. Now the hard part..time to knead the dough for 5 minutes by hand.
Once the dough is smooth put it into a lightly oiled bowl to rise. Be sure to cover the bowl with a damp towel and place the bowl in a warm place. I used the warming spot on my stove for this step.
On a baking sheet you're going to sprinkle some corn meal then put your dough on the sheet.
Once your dough has risen you're going to punch it down and place it on a cutting board to cut out the portions.
I put three balls of dough on the baking sheet and three in crocs and let them rise another 30 minutes. Once the dough had risen again they went into the MAK at 400º
Continued...