Haven't been on or posted in awhile... Its been a crazy summer!! With 2 young kids its just hard to find time to cook and post. But my MAK is still working full time as usual!
Thought we would try a little Chicken Cordon Bleu on the MAK for a little Labor Day get together with my folks..
Bought some fresh bone in chicken breasts, a block of swiss cheese and some sliced prosciutto.. Sliced some strips of swiss and wrapped in the prosciutto.. Stuffed the chicken and rubbed with a little evoo and Money..
On to the Mak on smoke for 30min then bumped to 300.. When IT hit 145 I bumped it to 400 to crisp it up a bit!
Done!
Plated with some Parmesan Risotto and a little Salad and a Cold Blue Moon!
Thanks
Thought we would try a little Chicken Cordon Bleu on the MAK for a little Labor Day get together with my folks..
Bought some fresh bone in chicken breasts, a block of swiss cheese and some sliced prosciutto.. Sliced some strips of swiss and wrapped in the prosciutto.. Stuffed the chicken and rubbed with a little evoo and Money..
On to the Mak on smoke for 30min then bumped to 300.. When IT hit 145 I bumped it to 400 to crisp it up a bit!
Done!
Plated with some Parmesan Risotto and a little Salad and a Cold Blue Moon!
Thanks
