Deb
New member
started the filling by cooking a few split chicken breasts w/ ancho chili, soileaus, cumin, mexican oregano, salt, pepper
filling .... chicken, smoked pepperjack, montery jack, red pepper, green chiles, garlic, soileaus, cumin, mexican oregano, salt, pepper, a little chicken broth & cream
made a sauce (no pics) .... made a roux with butter & flour, added some chicken stock til thickened, added 1/2 can green chiles, can hatch enchilada sauce, smoked pepperjack, montery jack , sour cream
filled corn tortillas with the chicken, topped with the sauce & a little more pepperjack , into the MAK with some rice
the rice - brown rice, diced tomatoes, cumin, new mexico red chile powder, soileaus, mexican oregano, salt & pepper
enchiladas all done
plated
enjoy
filling .... chicken, smoked pepperjack, montery jack, red pepper, green chiles, garlic, soileaus, cumin, mexican oregano, salt, pepper, a little chicken broth & cream
made a sauce (no pics) .... made a roux with butter & flour, added some chicken stock til thickened, added 1/2 can green chiles, can hatch enchilada sauce, smoked pepperjack, montery jack , sour cream
filled corn tortillas with the chicken, topped with the sauce & a little more pepperjack , into the MAK with some rice
the rice - brown rice, diced tomatoes, cumin, new mexico red chile powder, soileaus, mexican oregano, salt & pepper
enchiladas all done
plated
enjoy