soupyjones
New member
I started out this morning thinking I would make a simple roast chicken. i had one in the fridge ready to roll.
Things took a bit of a left turn from there. I deboned the buzzard and put it in a brine with some sage.
Out of the brine, patted dry and ready for some stuffing. I had some artichoke hearts and prosciutto in the fridge and I sweated some onion garlic mushrooms and spinach down as well.
Rolled it up and tied it.
On the Traeger we go.
I made some polenta with some corn in it and that went on too.
Bird getting a rest.
Plated up with some spicy red chili bean puree and broccoli.
Poured a glass of milk and got to work. Thanks for looking guys.
Things took a bit of a left turn from there. I deboned the buzzard and put it in a brine with some sage.
Out of the brine, patted dry and ready for some stuffing. I had some artichoke hearts and prosciutto in the fridge and I sweated some onion garlic mushrooms and spinach down as well.
Rolled it up and tied it.
On the Traeger we go.
I made some polenta with some corn in it and that went on too.
Bird getting a rest.
Plated up with some spicy red chili bean puree and broccoli.
Poured a glass of milk and got to work. Thanks for looking guys.