Chicken on the Hasty Bake

[jimsbarbecue]

Marinade in the Marinade Express then on the Hasty Bake at 250º until the internal cook temp of 160º. this is with the Firebox in the low position and the heat deflector on. Once the chicken reaches the desired temp. we Raise the firebox to the top and cook the chicken 5 minutes on each side.
The marinade is the one all the Hispanic stores carry, many different brand names.We marinade the entire package of thighs from Sams Club. Cook what we need for the day freeze the rest.

Here are some ribs and a turkey breast we cooked on the Ole Hickory Pits Ace BP, which is our favorite charcoal smoker/cooker we have ever used. Cook temp 225º

 

[So Cal Smoker]

Jim the turkey breast and ribs look amazing. I'm surprised at the low cook temp (225) I am under the impression *275 is the magic number. Please take me to school Jim.
Thanks
Bill

 

[Big Poppa]

the convection of the ace bp ole hickory makes it lower cooking temp for the same result

 

[jimsbarbecue]

BP is right on. I did know that to start with because we purchased ours from Big Poppa Smokers. It also cooks in less time then other cookers.
We are Ole Hickory Pits owners for life! It holds a ton of food and is just as good cooking a few pieces.

 

[Big Poppa]

they are amazing

 

[TentHunter]

Man Jim, everything looks amazing. The skin on that chicken looks perfect. You can never have enough perfectly cooked chicken skin!

 

[So Cal Smoker]

Thanks for the enlightenment guys.