MattBPS
New member
Something I really like about the Memphis is that it is very versatile.
I've had a lot of fun coming up with new recipes that I can cook on the Pro....
First off I chopped up some carrots and celery...
Here they are getting happy with some chicken stock
Next up I seasoned some chicken breasts with cavender's greek seasoning and grilled..
Here are some onions and corn in A LOT of butter!
After I added some flour, milk and chicken broth...
I pre-baked the pie crusts with a coat of egg wash at 375 for about 5 mins.
Ready to eat!
Thanks for looking!
I've had a lot of fun coming up with new recipes that I can cook on the Pro....
First off I chopped up some carrots and celery...
Here they are getting happy with some chicken stock
Next up I seasoned some chicken breasts with cavender's greek seasoning and grilled..
Here are some onions and corn in A LOT of butter!
After I added some flour, milk and chicken broth...
I pre-baked the pie crusts with a coat of egg wash at 375 for about 5 mins.
Ready to eat!
Thanks for looking!
