Wing Commander
New member
Yesterday I was visited by some friends, so I cooked a little menu.
As a starter I plated up some quesadillas with scallions, jalapenos and of course cheese.
Then we continued with scampi kabos and creamcheese peppers.
The main dish was chicken: thighs with my homemade banana rub, finally glazed with Blus Hog Memphis BBQ Sauce and bacon-wrapped lollipops, rubbed with Stubb's Chicken, served in apples, finally glazed with Sweet Baby Ray's Raspberry Chipotle. Side dishes were smoked potatoes and bell pepper-zucchini-pan.
As a starter I plated up some quesadillas with scallions, jalapenos and of course cheese.
Then we continued with scampi kabos and creamcheese peppers.
The main dish was chicken: thighs with my homemade banana rub, finally glazed with Blus Hog Memphis BBQ Sauce and bacon-wrapped lollipops, rubbed with Stubb's Chicken, served in apples, finally glazed with Sweet Baby Ray's Raspberry Chipotle. Side dishes were smoked potatoes and bell pepper-zucchini-pan.