Deb
New member
Carrots, eggplant, red pepper, green pepper & some zucchini
onto the MAK, both the veggies and the skinless chicken drums sprinkled with herbs, a little drizzle of olive oil on the veggies
on smoke for a bit, up to 350 for until the veggies were softened some, chicken went into the pan and 35 oz can of cento italian tomatoes (hand crushed) on top, reduced the heat to 300
almost done, went a little longer - til the chicken was almost falling off the bone and the sauce reduced a little bit more
served with pasta , parmesan sprinkled on the top and a slice of roasted garlic bread
onto the MAK, both the veggies and the skinless chicken drums sprinkled with herbs, a little drizzle of olive oil on the veggies
on smoke for a bit, up to 350 for until the veggies were softened some, chicken went into the pan and 35 oz can of cento italian tomatoes (hand crushed) on top, reduced the heat to 300
almost done, went a little longer - til the chicken was almost falling off the bone and the sauce reduced a little bit more
served with pasta , parmesan sprinkled on the top and a slice of roasted garlic bread
