Chili's Baby Back Ribs

Chili Head

New member
Played around with some ribs this weekend trying a couple things differently and here's the results. The best looking and tasting ribs I have ever done to date.

Into the MAK burning oak set on smoke for one hour then set at 260º.

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Getting some nice color now.

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These turned out great! The best I have done so far!

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The perfect bite! Just the way I like it!

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Sorry for the fuzzy cell phone pics..
 
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