FLBentRider
New member
I saw this on TV (Paula Deen), I had all the ingredients so I had to try it!
Marinade:
4 tablespoons white wine vinegar
2 tablespoons unsweetened cocoa powder
2 tablespoons firmly packed brown sugar
2 tablespoons olive oil
1 tablespoon ground cumin
2 teaspoons ancho chili powder
1 1/2 teaspoons salt
Pinch ground black pepper
2 pounds flank steak
2 pounds of flank steak is bareley an appetizer for a family of 6, so I doubled the marinade. I had 4 flank steaks from Sams Club:
Mixed up the marinade:
Bagged for a rest in the fridge:
I think they were in there about 3 hours.
I set the MAK on HIGH, removed the flame zone cover and installed grill grates:
I turned them at about the 6 minute mark, and continued to cook until the IT was ~128-130
Resting:
Sliced:
Plated
Marinade:
4 tablespoons white wine vinegar
2 tablespoons unsweetened cocoa powder
2 tablespoons firmly packed brown sugar
2 tablespoons olive oil
1 tablespoon ground cumin
2 teaspoons ancho chili powder
1 1/2 teaspoons salt
Pinch ground black pepper
2 pounds flank steak
2 pounds of flank steak is bareley an appetizer for a family of 6, so I doubled the marinade. I had 4 flank steaks from Sams Club:
Mixed up the marinade:
Bagged for a rest in the fridge:
I think they were in there about 3 hours.
I set the MAK on HIGH, removed the flame zone cover and installed grill grates:
I turned them at about the 6 minute mark, and continued to cook until the IT was ~128-130
Resting:
Sliced:
Plated