Chocolate Praline Bacon

RickB · Sep 20, 2013

Bacon ready onto the Mak. Cook about 2/3 thru

The topping.

Bacon ready. Brush with agave nectar. This be the glue.

Add the toppings

Back on the Mak to set everything up

Into the fridge to set. Time to eat!

Enjoy!

Baldy52 · Sep 20, 2013

That is the most beautiful thing I have seen in a while. That must be illegal in most states !

dnew · Sep 21, 2013

Wow, is that legal?

TentHunter · Sep 21, 2013

Man, that's like Willy Wonka style bacon.

Baldy52 said:
That is the most beautiful thing I have seen in a while.

I agree. It almost brings a tear to your eye, doesn't it?

AK_BBQ · Sep 21, 2013

Now that is some crazy bacon! If I liked sweets I would dig that!