Christmas 2014 rib roast

[FLBentRider]

On the MAK @200F with BD Hickory.

IT was 120F - the plan was to put it in a 550F convection oven for 8 minutes, but the Mrs had the oven in use. So I used a torch of sorts (a electric fan-based charcoal starter) to put the crust on the outside

 

[Swaggerjacker]

Looks great! What brand of pellet and flavor, if I may?

Steve

 

[FLBentRider]

BD Hickory

 

[Salmonsmoker]

Looks excellent, Bent!

 

[So Cal Smoker]

A Picture of perfection. Thanks for sharing.

 

[killerq]

awesome job

 

[TentHunter]

Looks great Randy. I love that corn pudding too!


Interesting use of the electric blower charcoal starter for the crust. Looks like it worked really well.

 

[Rip]

Looks delicious, quite the feast. Please tell us more about the crust technique Cliff refers to.

 

[Salmonsmoker]

Looks great Randy. I love that corn pudding too!


Interesting use of the electric blower charcoal starter for the crust. Looks like it worked really well.

There's a new searing tool called the Searzall that you mount on the end of a propane torch that's supposed to work quite well for "crusting".

 

[scooter]

Oh my Lord that all looks fantastic! And perfection on the rib roast!