MossyMO
New member
Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.

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Searing the oak smoked steaks on GrillGrates and having a cold one!

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Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.

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Medium rare and so good!

Thanks for looking!

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Searing the oak smoked steaks on GrillGrates and having a cold one!

-----
Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.

-----
Medium rare and so good!

Thanks for looking!