Just wonder how those who have a FEC 100 clean the ash pot? Vacuum, by hand? Thanks. Also, what parts should I have as spares in case a part breaks during a cook?
I vacuum mine out with a shop vac that I only use it for my FEC's also occasionally I take out the two screws on the side of the pot and slide it back and vac out any ash that settles thru the duct.
It it's a newer fec, auger pins are all you really need although I cooked 21 comps last year, I never broke a pin or anything like that.
