squirtthecat
New member
Tomorrow is a holiday in our office, but I'm working - as is our product support staff.
I think I'll take them a snack..
This is the rub I'm using.
I tossed the (still frozen) ribs on at 180° to thaw them a bit. Just garlic mist and rub on the backside.
I'll flip and slather with CT and more rub in about 30 minutes or so.
(flash forward)
CT slathered and rubbed. 225° P4 and we'll just walk away.. I'll start spritzing them around 3PM.
I think I'll take them a snack..
This is the rub I'm using.

I tossed the (still frozen) ribs on at 180° to thaw them a bit. Just garlic mist and rub on the backside.
I'll flip and slather with CT and more rub in about 30 minutes or so.
(flash forward)
CT slathered and rubbed. 225° P4 and we'll just walk away.. I'll start spritzing them around 3PM.