comp ribs sparky style

sparky

New member
if you don't eat you meat you can't have any pudding. how can you have any pudding if you don't eat your meat?

2 bb backs and 1 spare.

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my secret comp rubs.

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a light dusty of both. light. thats the secret. don't tell anyone.

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onto #36 @ 275°. set my elasped time on the mak.

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its all about the color baby. look at that color threw out the entire rib. nice.

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oh ya.

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time to break out the Voo Doo Schmear.

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looking good manard....

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put the little darlings back in so they can get some Voo Doo Schmear love.

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oh ya. the old guy must have some mad skills w/ da ribs. i believe your right.

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thats the ticket. those look fantastic. excellenta color. i was very happy w/ them. now to eat one and give the other two to my kids who are going to a party.
 
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MossyMO

New member
Beautiful looking ribs, love the color... I think the key element here for great looking ribs also involves repetition. Your nailing the ribs perfectly sparky!
 

ACW3

New member
Sparky,
I didn't think you could improve on your ribs. I think I was wrong. You have. They always looked good before, but now they are out of the park! Good job! Keep practicing for SEGASO. We are expecting some "Primo Sparky Ribs" while you are there.

Art
 

sparky

New member
Looking great Sparky!..the schmear is the ticket!

ding, ding, ding. we have a winner! i also think there is a tad of skill involved too. lol. oh, by the way. that is no sauce on the ribs. i used the voodoo schmear dripping to baste the ribs. see, its more than just for drinking. its a great baster cup.

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also a perfect cappiccino mug also. very versatile.

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.

my rib quest has been a labor of love. i do have fun at it. :cool:
 

sparky

New member
Spark I always liked your ribs but this is bumped up a notch...

that means alot to me. i always thought of you has one of the best chefs and cooks i know. since i have meet ya i have strived very hard to cook as good as you. i'm getting closer.
 
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