Hi all
Doin my first (2) pork butts for a family feed on Saturday. Due to weather I plan on doin the cook on Friday.
So what do you do in a similar situation?
I’ve heard from towels and coolers to let it sit on the counter after reaching 203.
Cool to what temp
Pull it Friday or wait till Saturday
Goin with just a dry rub. No brining or injecting on this one. Baby steps.
Thanks
Doin my first (2) pork butts for a family feed on Saturday. Due to weather I plan on doin the cook on Friday.
So what do you do in a similar situation?
I’ve heard from towels and coolers to let it sit on the counter after reaching 203.
Cool to what temp
Pull it Friday or wait till Saturday
Goin with just a dry rub. No brining or injecting on this one. Baby steps.
Thanks