Cookbooks....non bbq ones that work great with Pellet Cookers

[sparky]

Seriously must be intensly good food to be able to charge $270 per person for the prix fixe menu. paying $600 for a dinner for two.

what? $270 per person for a menu i don't even get to choose. #e!! no. for $600 i could stay in santa cruz for 6 days w/ my wife (no kids). i would much rather do that. really, $600 for one meal? wow, i must be turning into a old cheapskate.

 

[scooter]

Yep spark, they only have one seating a night at TFL. May have to add it to my bucket list. We're talking layers of flavors. Flavor nuances that you won't find anywhere else sort of thing. The guy is an artist and owns a fleet of restaurants.

Tom, I read that Keller built Ad Hoc so he'd have a place to go eat dinner after a night at TFL. lol Heard they make a fried chicken there one night a week that raises the bar on fried chicken!