TentHunter
Moderator
My wife cooked these up his evening and boy were they good!
She whirred up some corn flakes in the food processor and threw them into a bag with some salt, pepper & paprika. Tossed in the pork steaks, one at a time, and shook to coat it.
She put it on a cookie sheet then into the MAK at 375° for 45 minutes using Hickory pellets.
They were juicy, crispy on the outside and had a great flavor from the Hickory smoke.
Simple and really delicious. She knocked this out of the park!
Thanks.
She whirred up some corn flakes in the food processor and threw them into a bag with some salt, pepper & paprika. Tossed in the pork steaks, one at a time, and shook to coat it.
She put it on a cookie sheet then into the MAK at 375° for 45 minutes using Hickory pellets.
They were juicy, crispy on the outside and had a great flavor from the Hickory smoke.
Simple and really delicious. She knocked this out of the park!
Thanks.
the food looks really really good. gets my "2 thumbs up garth".
