Tatonka3A2
New member
Been a busy weekend with more sausage making happening. This is what was on the menu for Saturday.
Round 1 - Stuffed Mushrooms with the fixings. I found another way to sneak in that yummy horseradish cheese. I shredded it and mixed it with some diced up chicken (previously smoked with a jalapeno butter seasoning), minced garlic, and some Bovine Bold seasoning.... the Chelada was for ME
Removed the stem and cleaned out the inside to make room for the stuffing mix.
Round 2 - the fixings for the ABT's - OH MY GOD!! Why haven't I added shrimp to these before!!! Also used some of the bacon we had made up about a month ago. I used our pepper bacon for this smoke. One down fall of using this bacon for wrapping - too much meat on the bacon and not a lot of give. I will take that downfall any day!!
Here is a close up of the shrimp in there. I pushed them down into the jalapeno and tried to lay them flat.
Round 3 - Country Style Ribs 3 different ways. Whiskey glaze with the wee willy whiskey rub, honey & pineapple mustard with Yardbirs, and regular mustard with the Jerk seasoning.
Onto the Yoder at 150° for some smoke....
Added the mushrooms later...
Some close ups of the ABT's and Mushrooms off the Yoder. Added some shredded extra sharp cheddar cheese to the mushrooms that we smoked a couple months ago.
Finally..... the plated pic!!! Country style ribs, stuffed mushrooms, and ABT's - I believe the mushrooms and jalapenos count as the veggies, right???
Round 1 - Stuffed Mushrooms with the fixings. I found another way to sneak in that yummy horseradish cheese. I shredded it and mixed it with some diced up chicken (previously smoked with a jalapeno butter seasoning), minced garlic, and some Bovine Bold seasoning.... the Chelada was for ME
Removed the stem and cleaned out the inside to make room for the stuffing mix.
Round 2 - the fixings for the ABT's - OH MY GOD!! Why haven't I added shrimp to these before!!! Also used some of the bacon we had made up about a month ago. I used our pepper bacon for this smoke. One down fall of using this bacon for wrapping - too much meat on the bacon and not a lot of give. I will take that downfall any day!!
Here is a close up of the shrimp in there. I pushed them down into the jalapeno and tried to lay them flat.
Round 3 - Country Style Ribs 3 different ways. Whiskey glaze with the wee willy whiskey rub, honey & pineapple mustard with Yardbirs, and regular mustard with the Jerk seasoning.
Onto the Yoder at 150° for some smoke....
Added the mushrooms later...
Some close ups of the ABT's and Mushrooms off the Yoder. Added some shredded extra sharp cheddar cheese to the mushrooms that we smoked a couple months ago.
Finally..... the plated pic!!! Country style ribs, stuffed mushrooms, and ABT's - I believe the mushrooms and jalapenos count as the veggies, right???
