Crab Stuffed Salmon on the Memphis Pro

[cowgirl]

I've neglected the Pro over the winter but have recently rediscovered why I love this smoker so much. It can do it all!

One of my favorite ways to prepare salmon. I cut slits to insert lemon slices and a crab stuffing mixture.. crab meat, scallions, garlic, lemon pepper, salt, parsley.

Sprinkled the stuffed salmon with Tatonka Dust...

into the Memphis Pro at 180F for a few minutes, then I raise the temp to 325F for the remainder of the cook...

added a rice mixture to catch some smoke... (rice, chicken stock, minced scallions, garlic, herbs)

Raised the temp to 650F and grilled the asparagus.

The crab stuffed salmon, smoked rice and grilled asparagus...

Hope to be using the Memphis more this summer.

Thanks for looking!

 

[Darwin00537]

Very nice presentation!

 

[SeenRed]

Wow...that looks amazing! Very nicely done Jeanie!

Red

 

[MattBPS]

Excellent cook! As usual!

 

[TentHunter]

Wow, WOW, WOW!!!

Jeanie, you are very much missed here!

 

[cowgirl]

Thank you Darwin, Red and Matt!
Cliff thanks... I've missed you all too. Good to see you.

 

[Xylosmoke]

What a great cook, as usual for you, CG!

I always enjoy your blog and the cooks you post here.

 

[cowgirl]

What a great cook, as usual for you, CG!

I always enjoy your blog and the cooks you post here.[/QUOTET

Thank you Xylosmoke! I appreciate you taking the time to stop by my blog too!

 

[NorCal Smoker]

That is incredible! All the salmon I have ever done feels inadequate now.

 

[scooter]

Very nice Jeanie! Just beautiful!

 

[Big Poppa]

beauty queen....fantastic.

 

[cowgirl]

Thank you NorCal, Scooter and Smokin' Pal!

 

[jimsbarbecue]

Very nice. We need to Try the salmon recipe. Grilled asparagus is the bomb. Any other cooking method pales in comparison. Another great cook from Cowgirl.