RickB New member Mar 30, 2014 #1 Made some crab stuffing. Got some U-15 Shrimp Butter flied, stuffed and wrapped with bacon Onto the mak at 375 Made some Basil cream sauce Added a little happy endings on the shrimp in the last 15 minutes. Some basmati rice and roasted cherry tomatoes. Let’s eat. Enjoy!
Made some crab stuffing. Got some U-15 Shrimp Butter flied, stuffed and wrapped with bacon Onto the mak at 375 Made some Basil cream sauce Added a little happy endings on the shrimp in the last 15 minutes. Some basmati rice and roasted cherry tomatoes. Let’s eat. Enjoy!
TentHunter Moderator Mar 31, 2014 #4 Quadman750 said: Restaurant quality right there Click to expand... And a magazine quality pic to go with it! I've had crab stuffed shrimp plenty of times before, but I don't think I've ever seen better than this.
Quadman750 said: Restaurant quality right there Click to expand... And a magazine quality pic to go with it! I've had crab stuffed shrimp plenty of times before, but I don't think I've ever seen better than this.