SmokeAndSpice
New member
Inspired by a thread from Deb a couple months back, I thought I'd try my hand at Chicago-style deep dish pizza. They came out tasty, but didn't quite hit the Chicago mark:
One sausage and one pepperoni assembled and ready to cook:
In the cooker, 10 minutes in at 450F:
On the table (rushed a bit due to fast approaching thunderstorm):
One sausage and one pepperoni assembled and ready to cook:
In the cooker, 10 minutes in at 450F:
On the table (rushed a bit due to fast approaching thunderstorm):
. Pass me a fork please!