Deep Dish Pizza


New member
Inspired by a thread from Deb a couple months back, I thought I'd try my hand at Chicago-style deep dish pizza. They came out tasty, but didn't quite hit the Chicago mark:

One sausage and one pepperoni assembled and ready to cook:

In the cooker, 10 minutes in at 450F:

On the table (rushed a bit due to fast approaching thunderstorm):
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