Different Approach to Making a Burger

ACW3

New member
I watched a video recently (can’t recall where), but it had to do with making juicy pub burgers. I tried it tonight. My cardiologist will love me for it!

Take 2 pounds of burger (I used 80/20), season it and add all your ingredients (I only added garlic powder and pepper) and melt one stick of butter and add to the bowl. Mix thoroughly and form your burgers. I dusted them with LLSSwBP. I cooked them on high on the MAK with the grill grates in place. The idea with the “butta” is that it helps to keep them moist. They truly were moist and very tasty. I’ll do it again. Give it a try.

Art
 

ACW3

New member
Sorry... I was really busy today. No pictures this time. My bad. I was cooking for myself and I had a three rib eyes and a family pack of chicken thighs to vacuum seal, in addition to making my burgers. they are worth trying, IMHO. I'll do them again.

Art
 
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