Just a little help please? Smoked some BBR yesterday for company last night, and it was disaster. Ribs were technically done but WOW were the red in color. This was my timing.
4 1/2 hours smoke, average temp around 175 deg. Internal at 151 deg. when foiled.
1 1/2 hours foiled on 185 deg.
45 minutes back on the Trager @ around 250 deg.
Prep was... Ribs basted overnight with Chipolte mustard, some rub and light coating of brown sugar.
Bark was good color, and very slight pull from the bone..
Color was just the way I like my NY Strip, unfortunatly, not the correct color for my guests eating pork.
I am thinking about going into rehap. This forum has set some very, very high expectations... give me your best shot to correct this mess... please!
Barry
4 1/2 hours smoke, average temp around 175 deg. Internal at 151 deg. when foiled.
1 1/2 hours foiled on 185 deg.
45 minutes back on the Trager @ around 250 deg.
Prep was... Ribs basted overnight with Chipolte mustard, some rub and light coating of brown sugar.
Bark was good color, and very slight pull from the bone..
Color was just the way I like my NY Strip, unfortunatly, not the correct color for my guests eating pork.
I am thinking about going into rehap. This forum has set some very, very high expectations... give me your best shot to correct this mess... please!
Barry