FLBentRider
New member
2 Briskets a 10 and 8 lb.
Rub - Salt, Pepper, Garlic, Cayenne, Cocoa.
The other one has just salt and pepper
Rubbed and ready, on the MAK with Perfect Mix, @225F at 1700 (5pm)
0400
It was so windy at the stadium that we had to put away the ez-up and hold everything down. No plated pics, the plates would blow away if we took our hands off them!
Rub - Salt, Pepper, Garlic, Cayenne, Cocoa.
The other one has just salt and pepper
Rubbed and ready, on the MAK with Perfect Mix, @225F at 1700 (5pm)
0400
It was so windy at the stadium that we had to put away the ez-up and hold everything down. No plated pics, the plates would blow away if we took our hands off them!