Draper's brisket, burnt ends and twice baked potato

[MossyMO]

Started out with a 13 lb. brisket rubbing with Draper's Moo'd Enhancer seasoning after the fat cap was trimmed.


-----


-----

Set it on the Yoder at 150º for 2 hours and then turned it up to 225º. Here is the brisket a few hours after the heat was turned up.


-----

Here is the brisket pulled at 155º to separate the point from the flat.


-----

Now the flat is foiled in a pan to continue cooking and the point is chunked up and in a pan mixed with Draper's BBQ Smokin' Sauce and brown sugar for some burnt ends.


-----


-----

Twice baked potato's back in the Yoder!


-----

Here we are after the flat reached 205º and after it had rested about an hour, then started slicing it.


-----

Plated pic of the twice baked potato, burnt ends and slice brisket.



-----

Burnt ends, gotta love them!



Thanks for looking!

 

[muebe]

Looks great Mossy!

Love the burnt ends

 

[Chili Head]

I'm with Muebe those ends look great! The whole meal looks great!
Nice job bud! Making me crave brisket..

 

[squirtthecat]

Gimme some!

 

[ACW3]

Add one more to the crowd. Everything looks great, especially those burnt ends. Love them!!

Art

 

[MossyMO]

Thanks for the compliments!

 

[sparky]

your brisket and twice baked potatoes looks great. your burnt ends or out of this world. ya know marty. i do dishes. just sayin buddy. lol.......