DryAged Ribeyes, crabcakes and veggies.

[Tatonka3A2]

Had a craving for a good steak so went to the freezer and found a nice package of ribeyes that we had dry aged a few months ago. Once they were thawed I rubbed them down with a little roasted garlic olive oil and seasoned with Tatonka Dust and some Canadian Steak seasoning.





On the Yoder getting a some smoke for an hour from the tube smoker. A mixture of Oak and Charcoal pellets burning along.





What a beautiful thing!!





Fired up the Yoder to 500° and getting a nice sear on the steaks. Here they are on the first part of the sear.





FLIP!





Perfect grill marks!





Crabcakes getting some Yoder love too.





Plated and ready to eat... Ribeye, crabcakes, veggies, and garlic toast!! Perfect!! Even the toast had perfect grill marks.





Couple money shots of the Ribeye....

Mine


Marty's

 

[RickB]

That looks most excellent! That steak looks perfect. Nice cook!

 

[muebe]

Oh man that looks great Tanya! My mouth is watering!

Every time I open my fridge my dry age rib-eye roast is staring at me. I can't wait to try them

 

[sparky]

how come your steak is bigger than marty's? what a feast. i sure wish i was there to have some w/ ya'll. ya got milk tanya? i'll need some milk plz? what a great meal. yummy, yummy.

 

[SmokinSteiny]

Looks Great!!!!!!

 

[Deb]

nice Tanya!

 

[Tatonka3A2]

Thanks everyone, everything turned out great!

how come your steak is bigger than marty's?

Because I was cooking!!

Oh man that looks great Tanya! My mouth is watering!

Every time I open my fridge my dry age rib-eye roast is staring at me. I can't wait to try them

The hardest part is the wait for sure! We have tried them right after trimming and now after they have been in the freezer for a bit. I think the ones that had a rest in the freezer were actually better. You will have to let me know what you think.

 

[Chili Head]

Awesome looking meal Tanya!

 

[squirtthecat]

Oh wow ..............