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Easter Ham & Lamb on the MAK

TentHunter

Moderator
This year I decided to make a homemade ham as well as roast a leg of lamb roast on the new MAK 1 Star for a family Easter get together over at my Mom's house.

Dinner was scheduled for 4:30 P.M., so the ham needed to come out of the brine and go on early so it had plenty of time to smoke. There's nothing like a face full of smoke at 3:30 in the A.M.! ;)
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Here it is after a 10+ hour ride in the MAK 1 star set to smoke mode.
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Next, I tied a 6+ lb Leg of Lamb roast and seasoned with some brown mustard, salt, pepper, garlic & rosemary. Then it went on the MAK at 275° to roast until it reached an I.T. of 125° in the thickest end.
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Time to eat!
Here's some of the Ham sliced.
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And the Lamb.
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Thanks for looking!
 

skidog

New member
Nice looking feast Tent. I've never been a fan of lamb but that looks really good, I would have definetly tried it.
 
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