Fajita Saturday

Chili Head

New member
Today I had a hankering for some fajitas Chili Head style.

The groceries..

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I rubbed down a flank steak with some Mas Guapo seasoning..guaranteed to make the user a more handsome chef! And yes my picture is on their website! Smoked the flank using oak with the MAK set to high. It's darn near zero degrees in illinois today..BRRRR!

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I put a skillet with some garlic EVOO on as well to get hot for the sliced onions,cilantro,green pepper and tomatoes. I put on a couple of jalapenos on to roast too.

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The tomatoes went in last with a little more Mas Guapo seasoning. Things are coming along nicely.

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The wheat tortillas are in the warming tray.

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The veggies are done. I like a little crunch to them when there done. Dont these look good?

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Continued..
 

Chili Head

New member
The flank steak is done and sliced.

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Let’s put it together now.
A wheat tortilla with three slices of meat, black beans, veggies, homemade pico de gallo, shredded cheese and some habanero hot sauce, avocado and a couple roasted jalapenos on the side..I'm a happy guy!


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Thanks for looking and I hope I made you hungry!
 

Big Poppa

Administrator
great one..I love using the avocado shell for stuffing...you can still search the food networks website and see a lobster avocado grapefruit salad when I cooked on the network years ago
 
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