Big Poppa
Administrator
So I couldn't be happier with how this forum has developed...bunch of really nice freindly helpful people that cook fabulous food....
So here is the rap for today....The best way for this to continue to grow and teach new cooks is feeback. Sometimes I notice really good food without comments or questions. It isn't rah rah fanboi....BUT the more that you continue to participate the more the forum develops....Dont be afraid to give constructive praise, input, etc....also dont be afraid to ask for more details regarding the recipe or technique....we all grow from the shared knowledge....
When we start taking a regular contributor for granted they gradually stop posting as they think if they aren't getting comments or questions that they may be boring people....
So pay it forward and be free with feedback....thanks a bunch!
So here is the rap for today....The best way for this to continue to grow and teach new cooks is feeback. Sometimes I notice really good food without comments or questions. It isn't rah rah fanboi....BUT the more that you continue to participate the more the forum develops....Dont be afraid to give constructive praise, input, etc....also dont be afraid to ask for more details regarding the recipe or technique....we all grow from the shared knowledge....
When we start taking a regular contributor for granted they gradually stop posting as they think if they aren't getting comments or questions that they may be boring people....
So pay it forward and be free with feedback....thanks a bunch!