Filet Mignon French Dip

[RickB]

Well needed to eat the rest of that tenderloin I cooked last weekend. Yea that’s it in the back.

Slice it up.

Just in case you were wondering how well it was cooked…

Cooked some onions and toasted a fresh baguette.

A little aujus in the pan with the onions, beef and some provolone.

Lets eat!

Enjoy!

 

[TentHunter]

You tease us with those close up shots, get us all drooling, then just as we come back down to earth... you tell us, "Enjoy!"

That just ain't right, Brother!



P.S. in case you couldn't tell, I think that sandwich looks freaking awesome!

 

[So Cal Smoker]

You're killin me already. Stop with the " how well it was cooked " it wasn't cooked "well" it was cooked Perfect. Thanks for sharing.

 

[Chili Head]

Really nice rick! Picture perfect!

 

[scooter]

I'm with ya on those pressed sammys!! Gorgeous tenderloin sammy Rick!

 

[fishingbouchman]

holly molly that looks good

 

[Big Poppa]

Yep....thats the ticket...yep