Chili Head
New member
Hello everyone!
Tonight I made diner for the wife.
Filet Mignon with a home made lemon hollandaise sauce, baby red twice baked potatoes and grilled asparagus.
First off I started with the potatoes. I baked them until partially done then sliced them in half. Once cool enough to handle I holed out the center.
I mixed the scooped out potato with some shredded cheddar cheese,butter, salt and pepper. Next I just put that into the hole in the potato, put a little onion on top and it's ready to bake.
Into #390 at 450° until they start turning brown.
While those are baking I washed and trimmed some asparagus. This went on #390 as well.
Now it's time to get the hollandaise sauce going.
1 cup of unsalted butter
1 TB spoon of minced onion
1/2 ts ground sea salt
1 TB water
1 TB plus 2 ts of fresh lemon juice
3 egg yolks
2 ts white wine vinegar
1/8 ts of cayenne pepper
First I melted the butter and set it aside to cool to room temperature.
To be continued..
Tonight I made diner for the wife.
Filet Mignon with a home made lemon hollandaise sauce, baby red twice baked potatoes and grilled asparagus.
First off I started with the potatoes. I baked them until partially done then sliced them in half. Once cool enough to handle I holed out the center.
I mixed the scooped out potato with some shredded cheddar cheese,butter, salt and pepper. Next I just put that into the hole in the potato, put a little onion on top and it's ready to bake.
Into #390 at 450° until they start turning brown.
While those are baking I washed and trimmed some asparagus. This went on #390 as well.
Now it's time to get the hollandaise sauce going.
1 cup of unsalted butter
1 TB spoon of minced onion
1/2 ts ground sea salt
1 TB water
1 TB plus 2 ts of fresh lemon juice
3 egg yolks
2 ts white wine vinegar
1/8 ts of cayenne pepper
First I melted the butter and set it aside to cool to room temperature.
To be continued..