NorCal Smoker
Member
Haven't been able to cook much this year. Finally had some time off so decided to do something real good. Not much creativity here, just the MAK 2 Star and a bunch of real good ingredients.
Started with some smallish potatoes to bake on the MAK (no foil, love it this way). Seasoned with EVOO and salt:
On top shelf of the MAK:
Wrapped some Costco filets with bacon and seasoned with BPS Double Secret:
Split some lobster tails and seasoned with EVOO, lime juice, and BPS Desert Gold:
Put the bacon wrapped filets on the grill grates over the flame zone:
Filets, Lobster, Baked Potatoes, and Asparagus all joining the party:
Steaks done and finishing the rest of the group:
All plated up:
No picture, but steak cooked perfect. Rare side of medium rare. Had to put wife's back on the MAK
Oh well. Great meal overall. Great to be back using the MAK!
Started with some smallish potatoes to bake on the MAK (no foil, love it this way). Seasoned with EVOO and salt:
On top shelf of the MAK:
Wrapped some Costco filets with bacon and seasoned with BPS Double Secret:
Split some lobster tails and seasoned with EVOO, lime juice, and BPS Desert Gold:
Put the bacon wrapped filets on the grill grates over the flame zone:
Filets, Lobster, Baked Potatoes, and Asparagus all joining the party:
Steaks done and finishing the rest of the group:
All plated up:
No picture, but steak cooked perfect. Rare side of medium rare. Had to put wife's back on the MAK
Oh well. Great meal overall. Great to be back using the MAK!
