Just did my first BBBack ribs ever on the MAK2. I've done other ribs, but all the talk about BBBacks on sale, got me hungry to try them out. I went to Sams and picked up a brisky for the 4th and some BBBacks for today...great price at $30 for 3 racks...I believe cheaper than the Target sale. Cooked 1 1/2 rack and froze 1 1/2 rack.
Anyhow, 2 hours on smoke, 1 1/2 hour at 250* foiled, then 15 minutes to set the sauce. It was also my first time foiling with peach nectar, squeeze butter and brown sugar...
Man, did they turn out great! Moist and tender, with some bite and plenty of smokey flavor, likely due to the Tube. I'm overjoyed, cause my last rib cook wasn't, at all, postworthy. I'm sure they weren't comp quality, but we loved'em. Now I know why people love BBBacks...very, very meaty and relatively quick to cook. Thanks for look'in...
Anyhow, 2 hours on smoke, 1 1/2 hour at 250* foiled, then 15 minutes to set the sauce. It was also my first time foiling with peach nectar, squeeze butter and brown sugar...
Man, did they turn out great! Moist and tender, with some bite and plenty of smokey flavor, likely due to the Tube. I'm overjoyed, cause my last rib cook wasn't, at all, postworthy. I'm sure they weren't comp quality, but we loved'em. Now I know why people love BBBacks...very, very meaty and relatively quick to cook. Thanks for look'in...
![](http://img21.imageshack.us/img21/174/img0524qy.jpg)