First cook/Filet

[SHarpGator]

Well, after seasoning my grill last night, I went straight to the Filets tonight. Here's a pic after 2 minutes on the searing grate at 500 degrees. They turned out awesome! Had a nice dusting of BP's Double Secret Steak Rub. I got an A+ from my wife and steak-loving 16 year old.

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[scooter]

Good job!!

 

[Big Poppa]

great cook and thanks for the support!

 

[Chili Head]

Awesome first cook!
That double secret is good stuff ain't it?

 

[MAK DADDY]

Very nice! After cooking steaks on the MAK you will have a hard time ordering them from restaurant's again...

 

[NorCal Smoker]

Great looking steaks!

 

[TentHunter]

Straight for the filets... You've gotta like that!

Very nice! After cooking steaks on the MAK you will have a hard time ordering them from restaurant's again...

People ask me where I go for a good steak and I say, "Home." Then they say, "No, really. Where do you go?" and I reply, "OK, I'll tell you. To the butcher first, and then...

home!"

 

[SHarpGator]

Next up on the steak front.....
My local meat market has some fantastic looking aged cowboy ribeyes.


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