cowdog
New member
Just a simple cook. Went with 4 skinless, boneless, chicken breasts. Used EVOO all around. Sprinkled 2 with Montreal Chicken, and 2 with BP's Desert Gold. We always used the Montreal and I wanted to compare. I don't think I'll be using the Montreal any more. Me and the wife both loved the DG.
During the cook before flipping the chicken. Cut up some veggies and applied EVOO and Desert Gold. Veggies were FANTASTIC with the DG. Wife and I both fell in love. Although, I did overcook the veggies a bit. Maybe need to cut them thicker and/or cook for a shorter duration.
I attempted to take a plated pic, but guess it did not turn out. Was not available on my camera.
During the cook before flipping the chicken. Cut up some veggies and applied EVOO and Desert Gold. Veggies were FANTASTIC with the DG. Wife and I both fell in love. Although, I did overcook the veggies a bit. Maybe need to cut them thicker and/or cook for a shorter duration.
I attempted to take a plated pic, but guess it did not turn out. Was not available on my camera.