HogSmoker
New member
I have smoked several butts but this is the first not using my brinkman barrel smoker. Lot easier on the MAK forsure, however not pleased with end results. Got to do more experimenting and question asking.
Up at 2am this morning putting on the two pork butts. After two hours on smoke up the temp too 260.
After I T reached 160* wrapped them tightly in foil till I T reached 200*
Off the grill at 200*
This pork just slip off the bone which is the quagmire I'm in. The total time cook was 8.5 hrs
which I guess is good numbers on that part.
On the plate with tater salad and some corn off the cob.
Up at 2am this morning putting on the two pork butts. After two hours on smoke up the temp too 260.
After I T reached 160* wrapped them tightly in foil till I T reached 200*
Off the grill at 200*
This pork just slip off the bone which is the quagmire I'm in. The total time cook was 8.5 hrs
which I guess is good numbers on that part.
On the plate with tater salad and some corn off the cob.
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