DolphinLvr
New member
Hello All!
I just picked up a 5.17 pound pork shoulder from our grocery store and I am planning on cooking it for a Wednesday night dinner.
From your experiences, how long should this take to cook? What temps do you all cook at?
I am thinking that the MAK should be set at around 225 till an IT of 165, then bump it up to say 275 till an IT of 195. Then FTC for a few hours at least.
Your input is very much appreciated!
I just picked up a 5.17 pound pork shoulder from our grocery store and I am planning on cooking it for a Wednesday night dinner.
From your experiences, how long should this take to cook? What temps do you all cook at?
I am thinking that the MAK should be set at around 225 till an IT of 165, then bump it up to say 275 till an IT of 195. Then FTC for a few hours at least.
Your input is very much appreciated!