First try at Homemade Pastrami

FLBentRider

New member
Looks great Cliff.

I finally got a few minutes to get the slicer out and chip the remaining pastrami.
I now see why folks who cure their own Corned Beef & Pastrami say that until you cure your own you won't believe how much better it is.

Amen, Brother!

It is hard to quantify how much better it tastes, to me it is less "commercial"
 
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