Posted this for the contest, but figured I would put it here for any comments and tips to improve for next time.
Made some ribs for the first time on the MAK. Butchered them up - my father was a butcher by trade - he would not have been impressed
Some Sweet Money!
Added a little Smoke N Cherry smoke.
Onto the smoker at 275.
Before foiling (2 hours into cook).
Finished with Head Country and Popitude finishing rub. I think I may have had them in the foil a little longer than they needed to be - had close to two hours in foil.
Finished.
A little cast iron cornbread.
Some tortellini salad.
Done.
They came out pretty good. Something had a little kick to it - I'm thinking it was the Popitude because I've used sweet money and head country before and don't remember either of them having any heat.
Made some ribs for the first time on the MAK. Butchered them up - my father was a butcher by trade - he would not have been impressed
Some Sweet Money!
Added a little Smoke N Cherry smoke.
Onto the smoker at 275.
Before foiling (2 hours into cook).
Finished with Head Country and Popitude finishing rub. I think I may have had them in the foil a little longer than they needed to be - had close to two hours in foil.
Finished.
A little cast iron cornbread.
Some tortellini salad.
Done.
They came out pretty good. Something had a little kick to it - I'm thinking it was the Popitude because I've used sweet money and head country before and don't remember either of them having any heat.
