Mother nature has been interfering with my outdoor cooking for the last two weeks. lol
I finally had the chance to fire up the Memphis this week.
I usually make these in my kitchen but decided to use the Pro. I seasoned the ribs with Chinese five spice and placed them in the Pro. (with the usual spam)
Made my five spice salt (1TBS five spice powder and 5TBS salt)
made a marinade using..
5 whole star anise (you can use 1 tsp anise seed)
3 TBS sherry
3 TBS soy
1 tsp salt
3 tsp sugar
some scallions
minced fresh ginger ( about 1 TBS)
After placing the mixture in a measuring cup, I added enough water to bring it up to 2 cups
After the ribs smoked for 2 hours I made a foil pouch and placed the ribs in meat side down...then topped with the marinade.
back in the smoker with some rice (with chicken stock) for my fried rice
after about 2 more hours I checked for pull back on the ribs
I cut the ribs, rolled in corn starch and gave them a quick fry.. just until lightly crisp
I sprinkled the fried ribs with the five spice salt and made some smokey fried rice to go with them.
They were kinda tasty!
Thanks for looking!
I finally had the chance to fire up the Memphis this week.
I usually make these in my kitchen but decided to use the Pro. I seasoned the ribs with Chinese five spice and placed them in the Pro. (with the usual spam)
Made my five spice salt (1TBS five spice powder and 5TBS salt)
made a marinade using..
5 whole star anise (you can use 1 tsp anise seed)
3 TBS sherry
3 TBS soy
1 tsp salt
3 tsp sugar
some scallions
minced fresh ginger ( about 1 TBS)
After placing the mixture in a measuring cup, I added enough water to bring it up to 2 cups
After the ribs smoked for 2 hours I made a foil pouch and placed the ribs in meat side down...then topped with the marinade.
back in the smoker with some rice (with chicken stock) for my fried rice
after about 2 more hours I checked for pull back on the ribs
I cut the ribs, rolled in corn starch and gave them a quick fry.. just until lightly crisp
I sprinkled the fried ribs with the five spice salt and made some smokey fried rice to go with them.
They were kinda tasty!
Thanks for looking!